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Sought position:
Chef barman - instructor
Ref ID: n°36216
Town: Glion-sur-Montreux
Country : Switzerland
Contract type: Long term contract
Contract start date : Dès que possible
Salary: Selon expérience
Experience: experienced
Job status: Employee
Job category: F&B / Bar
Online since 2018/04/12
This job position is still available for the week of 2018-05-21

Glion - Institute of Higher Education is looking for...

Chef barman - instructor (M/F)


Chef Barman - Instructor - Permanent

Position based in Glion, Switzerland.

Glion Institute of Higher Education has been providing a premium education experience in hospitality and event, sport and entertainment management for over 50 years. Today, with campuses in Switzerland, London and online, Glion is ranked among the top 3 hospitality management schools in the world and specializes in preparing graduates for international careers in globally influential companies.

Glion’s approach to education is unique and entirely different from other universities or institutions. The learning and teaching environment not only provides a holistic education, but continually exposes students to a range of industry networks in the areas of luxury, finance, real estate as well as hotels, resorts and events companies. Our student’s success in their chosen career is what drives us as an organization.
We are now seeking a Chef Barman - Instructor.

Under the supervision of the the Dean Practical Arts, the chef Barman designs and runs the workshops for students. He/she also creates a modern and innovative bar offering that mirrors current trends. She/He makes sure that the overall service delivery is in line with the industry’s best practices. She/he must ensure students have the best academic experience while making sure productions are adapted to the various outlets (coffee shop, food court, gastronomic restaurant, and so forth). She/he is innovative, proposes new items and organizes the production accordingly. In charge of her/his brigade when appropriate, the chef Barman is also responsible for the economics and the pedagogical approach. Her/his mission requires a very strong technical expertise, excellent team leadership skills, and solid organizational skills.

Your role

  • Design students’ workshops with the Dean Practical Arts and manager bars and outlets
  • Design an innovative bar offer for the 2 bars in house
  • Design seasonal offers and organize exceptional events
  • Runs workshops with students, coach and assess
  • Organize and supervise bar productions
  • Organize and coordinate staff, recruit and train when needed
  • Nurture workshops with high-level pedagogic content
  • Propose, create and renew the offer on a regular basis
  • Is involved in purchasing and food & beverage cost
  • Guarantee that hygiene standards and HACCP are implemented while taught to the students
  • Create and sustain effective relationships with internal and external stakeholders, including Senior Management, Faculty members, internal support services and external partners
Leadership and community service:
  • Be seen as a role model to students academically and professionally
  • Participate in student admissions activities
  • Conduct managerial tasks as required
  • Develop a network of hospitality professional

Desired Skills and Experience

Education & professional qualifications:
  • Bachelor or Master’s degree ideally, a BTS or Brevet Fédéral or Brevet de Maîtrise in field of expertise plus relevant experience
  • Experience in luxury hospitality, recognized by his peers, international visibility, and participation to contest
  • Strong technical expertise, curious about the latest techniques and trends
  • At least 10 years of (international) experience in the luxury hotel and restaurant industry
  • Ideally an experience in a hotel school as lecturer or instructor
  • Exposed to various types of productions and curious about the latest techniques and trends
  • Managed large teams and large volumes
  • Familiar with catering and events
Knowledge and skills:
  • Must be an outstanding professional with strong work ethics and an exceptional attitude (a role model for students)
  • Attention to detail, creative, passionate
  • Demonstrated leadership and organizational skills
  • Strong academic potential, capable of interacting with students in English
  • Strong managerial and leadership skills
  • Strong work ethics and professional rigor, does not compromise on quality at all levels
  • Excellent knowledge of food safety requirements
  • Good command of English and French
  • Demonstrated ability to work with multicultural teams and in an international environment
  • Swiss/EU passport holder or valid Swiss working permit



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