Back to the previous page


Sought position:
Chef de partie pastry - fine dining restaurant on board disney cruise line
Ref ID: n°37097
Town: Orlando
Country : United States
Contract type: Fixed term contract (Other croisières )
Duration: 4 to 6 months contract on board
Contract start date : 15/06/2018
Work schedules: With a break
Salary: Based on experience
Experience: experienced
Job status: Supervisor
Job category: Kitchen / Pastry
Accomodation: Shared cabin. Attractive package free of tax.
Online since 2018/05/18
This job position is still available for the week of 2018-06-18



http://twitter.com/is_recruiting https://www.facebook.com/InternationalServices56https://www.youtube.com/channel/UC1rPpIbFLw_z-RhsxS4zzGg?view_as=subscriberhttps://plus.google.com/u/0/115802678342408396814



Remy - Gastronomic Restaurant is looking for...

Chef de partie pastry - fine dining restaurant on board disney cruise line (M/F)



JOB DESCRIPTION
We are looking for a talented Chef de Partie Pâtisserie/Pastry on Remy, the first ever gastronomic restaurant on board Disney Cruise Line!

Two award-winning chefs created the menu - Chef Arnaud Lallement from l'Assiette Champenoise, a Michelin three-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert's at Walt Disney World Resort.

Working at "Remy," you will gain professional experience, while traveling the world. This is an amazing adventure and opportunity to create epicurean excellence and build your culinary career!

Interesting compensation package offered: Attractive salary, Food & Accommodation provided, Uniform provided, Medical insurance supplied by the company, Flight organized and paid for by Disney Cruise Line …

PROFILE
To apply for the Chef de Partie Pâtisserie/Pastry position at the "Remy" restaurant you must be at least 21 years of age, speak English fluently and have at least 2 years of professional experience in the position you're applying for (Experience in a Michelin Star / Rosette / Relais et Chateau or gastronomic (fine dining) restaurant(s) is a must).


COMPANY OVERVIEW
With French-inspired, gourmet cuisine by two award-winning chefs, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for adults on the Disney Dream and on the Disney Fantasy, 2 latest ships inaugurated by the luxurious company : Disney Cruise Line.

Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin three-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert’s at Walt Disney World Resort, are collaborating to create a French-inspired menu featuring superior products and seasonal ingredients sourced from around the world.


APPLY HERE!

VIA THE COMPANY'S CAREER / CORPORATE WEBSITE
https://en.internationalservices.fr/candidature.php?programme=35
Please prepare a CV in english.
If you are selected, you will be invited for a first skype interview.





ASK YOUR QUESTIONS TO THE RECRUITER!
You would like additional information regarding this job?
It's easy! Click on the link below to login to your Applicant Account and send your question. The recruiter will receive it by email and will send you an answer by email too.

Login to your Applicant Account in order to ask your question
(a new window will open)



IMPORTANT: please do not contact Luxury Hospitality Career for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the establishment.


Print this job      Add to my notebook      Job notification



SHARE THIS JOB WITH YOUR FRIENDS AND YOUR NETWORKS




Back to the previous page
Apply here!

Luxury Hospitality Career post job offers in ultra-luxury and luxury hotels and gourmet restaurants worldwide and provide a complete toolbox to follow the applications: job alerts, application notebook, job notebook, files, newsletter... to guide you, whether you are actively seeking a new job or just on standby.

Our publications at your service:  Luxury Hospitality Daily  |   Luxury Hospitality Career  |   Africa Luxury Hospitality


Questions

You are an applicant?
Please check our FAQ!