Sought position: Chef de partie pastry - fine dining restaurant on board disney cruise line Ref ID: n°37097 Town: Orlando Country : United States Contract type: Fixed term contract (Other croisières ) Duration: 4 to 6 months contract on board Contract start date : 15/06/2018 Work schedules: With a break Salary: Based on experience Experience: experienced Job status: Supervisor Job category: Kitchen / Pastry Accomodation: Shared cabin. Attractive package free of tax. Online since 2018/05/18 This job position is still available for the week of 2018-06-18
Chef de partie pastry - fine dining restaurant on board disney cruise line (M/F)
We are looking for a talented Chef de Partie Pâtisserie/Pastry on Remy, the first ever gastronomic restaurant on board Disney Cruise Line!
Two award-winning chefs created the menu - Chef Arnaud Lallement from l'Assiette Champenoise, a Michelin three-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert's at Walt Disney World Resort.
Working at "Remy," you will gain professional experience, while traveling the world. This is an amazing adventure and opportunity to create epicurean excellence and build your culinary career!
Interesting compensation package offered: Attractive salary, Food & Accommodation provided, Uniform provided, Medical insurance supplied by the company, Flight organized and paid for by Disney Cruise Line …
To apply for the Chef de Partie Pâtisserie/Pastry position at the "Remy" restaurant you must be at least 21 years of age, speak English fluently and have at least 2 years of professional experience in the position you're applying for (Experience in a Michelin Star / Rosette / Relais et Chateau or gastronomic (fine dining) restaurant(s) is a must).
With French-inspired, gourmet cuisine by two award-winning chefs, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for adults on the Disney Dream and on the Disney Fantasy, 2 latest ships inaugurated by the luxurious company : Disney Cruise Line.
Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin three-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert’s at Walt Disney World Resort, are collaborating to create a French-inspired menu featuring superior products and seasonal ingredients sourced from around the world.
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