Sought position: Chef barman - instructor Ref ID: n°36216 Town: Glion-sur-Montreux Country : Switzerland Contract type: Long term contract Contract start date : Dès que possible Work schedules: Without any break Salary: Selon expérience Experience: experienced Job status: Employee Job category: F&B / Bar Online since 2018/04/12 This job position is still available for the week of 2018-04-23
Glion - Institute of Higher Education is looking for...
Chef barman - instructor (M/F)
Chef Barman - Instructor - Permanent
Position based in Glion, Switzerland.
Glion Institute of Higher Education has been providing a premium education experience in hospitality and event, sport and entertainment management for over 50 years. Today, with campuses in Switzerland, London and online, Glion is ranked among the top 3 hospitality management schools in the world and specializes in preparing graduates for international careers in globally influential companies.
Glion’s approach to education is unique and entirely different from other universities or institutions. The learning and teaching environment not only provides a holistic education, but continually exposes students to a range of industry networks in the areas of luxury, finance, real estate as well as hotels, resorts and events companies. Our student’s success in their chosen career is what drives us as an organization.
We are now seeking a Chef Barman - Instructor.
Under the supervision of the the Dean Practical Arts, the chef Barman designs and runs the workshops for students. He/she also creates a modern and innovative bar offering that mirrors current trends. She/He makes sure that the overall service delivery is in line with the industry’s best practices. She/he must ensure students have the best academic experience while making sure productions are adapted to the various outlets (coffee shop, food court, gastronomic restaurant, and so forth). She/he is innovative, proposes new items and organizes the production accordingly. In charge of her/his brigade when appropriate, the chef Barman is also responsible for the economics and the pedagogical approach. Her/his mission requires a very strong technical expertise, excellent team leadership skills, and solid organizational skills.
Design students’ workshops with the Dean Practical Arts and manager bars and outlets
Design an innovative bar offer for the 2 bars in house
Design seasonal offers and organize exceptional events
Runs workshops with students, coach and assess
Organize and supervise bar productions
Organize and coordinate staff, recruit and train when needed
Nurture workshops with high-level pedagogic content
Propose, create and renew the offer on a regular basis
Is involved in purchasing and food & beverage cost
Guarantee that hygiene standards and HACCP are implemented while taught to the students
Create and sustain effective relationships with internal and external stakeholders, including Senior Management, Faculty members, internal support services and external partners
Leadership and community service:
Be seen as a role model to students academically and professionally
Participate in student admissions activities
Conduct managerial tasks as required
Develop a network of hospitality professional
Desired Skills and Experience
Education & professional qualifications:
Bachelor or Master’s degree ideally, a BTS or Brevet Fédéral or Brevet de Maîtrise in field of expertise plus relevant experience
Experience in luxury hospitality, recognized by his peers, international visibility, and participation to contest
Strong technical expertise, curious about the latest techniques and trends
At least 10 years of (international) experience in the luxury hotel and restaurant industry
Ideally an experience in a hotel school as lecturer or instructor
Exposed to various types of productions and curious about the latest techniques and trends
Managed large teams and large volumes
Familiar with catering and events
Knowledge and skills:
Must be an outstanding professional with strong work ethics and an exceptional attitude (a role model for students)
Attention to detail, creative, passionate
Demonstrated leadership and organizational skills
Strong academic potential, capable of interacting with students in English
Strong managerial and leadership skills
Strong work ethics and professional rigor, does not compromise on quality at all levels
Excellent knowledge of food safety requirements
Good command of English and French
Demonstrated ability to work with multicultural teams and in an international environment
Swiss/EU passport holder or valid Swiss working permit
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